Triple Chocolate Brownies

Ingredients

• 150 g butter
• 150 g plain flour (all-purpose flour)
• 60 g cocoa powder (adjust to taste; see note)
• 2 medium eggs
• 300 g dark soft brown sugar (or light soft brown sugar; see note)
• 100 g dark chocolate chips
• 100 g milk chocolate chips
• 100 g white chocolate chips

Instructions

1. Melt Butter: Melt 150 g of butter in a small saucepan over gentle heat. Remove from heat and let it cool.

2. Preheat Oven: Preheat your oven to 180°C (160°C fan) / Gas Mark 4 / 350°F.

3. Prepare Pan: Grease and line a 23 x 23 cm (9 x 9 inch) brownie pan.

4. Combine Dry Ingredients: In a large bowl, mix 150 g plain flour and 60 g cocoa powder.

5. Mix Wet Ingredients:

   • Crack 2 eggs into a jug or bowl and whisk lightly.
   • Add 300 g dark or light brown sugar to the eggs and whisk to combine.
   • Stir in the cooled melted butter.

6. Combine Wet and Dry Mixtures: Add the egg mixture to the flour and cocoa mixture. Stir gently until just combined.

7. Add Chocolate Chips: Fold in 100 g each of dark, milk, and white chocolate chips. Avoid overmixing.

8. Bake: Pour the batter into the prepared pan. Spread evenly and smooth the top. Bake for 20-25 minutes, depending on how gooey you like the center.

9. Cool and Slice: Let the brownies cool in the pan. Once cool enough to handle, lift them out and cut into 16 squares.

Notes

• Cocoa Powder: Use 60 g for a balanced chocolate flavor. Adjust from 30 g to 90 g based on preference for milk or dark chocolate.
• Sugar: Dark soft brown sugar gives a richer flavor. Light brown sugar or caster sugar will result in a sweeter and lighter flavor.
• Freezing: These brownies freeze well if you need to store them.

Enjoy your brownies! Let me know if you need any more help or tips.