Ingredients: For the Base: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup dark chocolate chips For the Spooky Swirl: G…
Ingredients 150 g butter 150 g plain flour (all-purpose flour) 60 g cocoa powder (adjust to taste; see note) 2 medium eggs 300 g dark soft brown sugar (or light soft brown sugar; see note) 100 g dark chocolate chips 100 g milk chocolate chips 100 g white chocolate chips Instructions Melt …
Ingredients: Brownies: 240 g runny tahini* 80 ml maple syrup 55 g oat flour** 20 g cocoa powder A pinch of salt 1 tbsp ground flaxseed 3 tbsp warm water For the Tahini Swirl: 3 tbsp runny tahini 1 tbsp maple syrup 1 tbsp milk of choice Optional Toppings: A handful of chopped dark chocolat…
Cookie Dough Ingredients: 113g (1/2 cup) unsalted butter , at room temperature 105g (1/2 cup) light brown sugar 1 tsp pure vanilla extract 1/2 teaspoon fine sea salt 80g (1/2 cup plus 2 tablespoons) all-purpose flour 1/2 cup (80g) mini chocolate chips 1/4 cup (75g) sweetened condensed m…
Ingredients For the brownie layer: 6 tablespoons butter cut into pieces 4 ounces semisweet chocolate chopped 2/3 cup granulated sugar 2 large eggs room temperature 2 teaspoons vanilla extract 1/2 cup flour 1 tablespoon cocoa powder 1/8 teaspoon salt 1/2 cup milk chocolate chips For the c…
Dry Ingredients: - 3/4 cup (150 g) coconut sugar or brown sugar - 3/4 cup (90 g) ground almonds (*see recipe notes) - 1/2 cup + 2 tbsp (60 g) cocoa powder - 2 tbsp ground flax seeds or ground chia seeds - 1 tsp baking powder - 1/4 tsp baking soda - Pinch of salt - 1/4 cup (50 g) dairy-fr…
