Cheesy Chicken Wraps

Ingredients:

• 2 large chicken breasts, diced
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/2 cup creamy garlic sauce (store-bought or homemade)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Season the chicken: In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until well coated.
2. Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, or until fully cooked and browned on all sides. Remove from heat and set aside.
3. Assemble the quesadillas: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with cooked chicken and sprinkle with shredded cheddar and mozzarella cheeses.
4. Fold and cook: Fold the tortillas over the filling and place them back in the skillet. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
5. Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!

Notes:

• For a juicier texture, you can substitute chicken breasts with chicken thighs.
• To achieve a smoky flavor, try using a grill pan.
• For a dairy-free version, use vegan cheese and a dairy-free garlic sauce.

Enjoy your delicious chicken quesadillas!