Chicken Stuffed Crescent Rolls

Ingredients:

• 2 (8 oz) cans Pillsbury crescent roll dough
• 2 cans cream of chicken soup
• 8 oz package cream cheese, softened
• 2-3 cups shredded cooked chicken
• 1 package Italian dressing mix (or 3 tablespoons)
• 2-3 green onions, chopped (optional)

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C).
2. Combine creamy mixture: In a pot over medium heat, combine cream cheese and cream of chicken soup until smooth.
3. Add Italian dressing: Mix in Italian dressing mix and simmer on low heat.
4. Combine with chicken: Combine creamy mixture with shredded chicken and green onions in a bowl.
5. Unroll crescent dough: Unroll crescent roll dough onto a baking sheet and separate into triangles.
6. Fill and roll: Spoon chicken mixture onto each triangle and roll up the dough.
7. Bake: Bake for 9-12 minutes, or until golden brown.
8. Serve: Top with remaining creamy gravy and serve warm.

Enjoy your delicious chicken stuffed crescent rolls!