Chicken In Tomato Sauce Recipe

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 fresh tomato, diced
• 8 baby potatoes, washed and scrubbed (skin on)
• 1/2 cup bocconcini cheese
• Fresh parsley, chopped

For the sauce:

• 1 cup tomato passata
• 1/2 cup olive oil
• 1 teaspoon 13-spice chicken seasoning
• 1/2 teaspoon garlic and herb seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C).
2. Season chicken: Season chicken breasts with salt and pepper.
3. Cook chicken: Heat olive oil in a skillet. Cook chicken until golden brown on both sides.
4. Make sauce: In a measuring jug, combine tomato passata, olive oil, 13-spice chicken seasoning, garlic and herb seasoning, salt, and pepper.
5. Assemble: Add diced tomato to skillet. Pour sauce over chicken. Add potatoes and drizzle with olive oil.
6. Bake: Bake in the middle rack for 20-25 minutes, or until potatoes are tender and chicken is cooked through.
7. Serve: Top with bocconcini cheese and chopped parsley. Let stand for 10 minutes before serving.

Optional additions:

• For extra flavor: Add a tablespoon of honey or maple syrup to the marinade.
• For a smoky flavor: Add a teaspoon of smoked paprika to the marinade.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the marinade.
• For additional vegetables: Add mushrooms, onions, or asparagus to the dish.

Enjoy your delicious and flavorful Chicken with Tomato and Potatoes!