Salmon Pasta Recipe Without Cream

Ingredients:

• 2 boneless salmon fillets
• 250 grams dried spaghetti
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 small shallot, diced
• 1 tablespoon capers
• 1 fresh lemon
• 2 tablespoons fresh parsley
• Black pepper
• Parmesan cheese (optional)

Instructions:

1. Cook pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, reserving 2 cups pasta water.
2. Cook salmon: Heat olive oil in a skillet over medium-high heat. Cook salmon, skin-side down, for 3-4 minutes per side. Remove from skillet and set aside.
3. Sauté vegetables: In the same skillet, melt butter and cook shallots until softened. Add garlic and cook for 2 minutes. Deglaze with white wine. Add capers and cook for 1 minute.
4. Combine pasta and sauce: Add cooked pasta to skillet. Toss to coat with sauce. Add reserved pasta water as needed to achieve desired consistency.
5. Serve: Serve pasta with salmon, topped with fresh parsley, lemon slices, black pepper, and Parmesan cheese (if desired).

Optional additions:

• For extra flavor: Add a teaspoon of lemon zest to the sauce.
• For a smoky flavor: Add a pinch of smoked paprika to the sauce.
• For a tangy kick: Add a tablespoon of Dijon mustard to the sauce.
• For additional vegetables: Add asparagus, spinach, or peas to the dish.

Enjoy your delicious and flavorful Salmon Pasta!