Delicious Chicken Pulao Recipe

Ingredients

Key Ingredients

• Chicken: Bone-in or boneless, as per preference.
• Basmati Rice: Aged basmati rice recommended for best results.
• Onions: Adds savory sweetness.
• Ginger & Garlic: For aromatic flavor.
• Mint Leaves: Provides freshness.
• Green Chilies: Adds mild heat.
• Tomatoes: Optional for tanginess.
• Yogurt: Optional substitute for tomatoes, or as a marinade.
• Water: Needed for cooking rice.
• Spices: Fennel, cumin, cardamom, cinnamon, bay leaf, mace.

Possible Substitutions

• Tomatoes: Substitute with yogurt if desired.
• Spices: Adjust based on availability and taste.

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Instructions

1. Marinate Chicken: Combine chicken with ginger, garlic, spices, and lemon juice or yogurt. Let sit for at least 30 minutes.

2. Prepare Rice: Rinse and soak basmati rice in water for 30 minutes.

3. Sauté Aromatics: In a pot, heat oil or ghee. Sauté sliced onions, green chilies, and whole spices until onions are golden.

4. Cook Chicken: Add ginger-garlic paste and mint leaves. Stir-fry the marinated chicken until it changes color.

5. Add Tomatoes: If using, add chopped tomatoes and cook until moisture evaporates.

6. Combine Rice & Water: Pour in water (or coconut milk) and add soaked rice. Stir gently to combine.

7. Cook: Cover and cook on low heat until rice is fully cooked and water is absorbed (about 20 minutes).

8. Rest: Let the Chicken Pulao sit for a few minutes before serving.

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Serving Suggestions

Enhance your Chicken Pulao experience with these side dishes:

• Aloo Kurma: A creamy potato curry that complements the flavors.
• Kachumber Salad: A refreshing salad with cucumbers, tomatoes, and onions.
• Mint Raita: A cooling yogurt dip that balances the spices.

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Tips

• Use aged basmati rice for optimal texture.
• Adjust water ratio based on rice type.
• For extra richness, add a tablespoon of ghee.

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FAQs

• What is Chicken Pulao?
  A one-pot rice dish made with chicken, spices, and herbs.

• Can I use boneless chicken?
  Yes, both bone-in and boneless work well.

• Do I need tomatoes?
  Tomatoes are optional but add a nice tang.

• What cooking methods can I use?
  You can use a regular pot, pressure cooker, or instant pot.

Enjoy your Chicken Pulao, a dish that’s sure to please!