Greek Steak Pitas with Caramelized Onions and Mushrooms

Ingredients:

For the marinade:

• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 2 tablespoons nonfat plain Greek yogurt
• 1 teaspoon Cavender's All Purpose Greek Seasoning
• 1/2 teaspoon dried oregano
• Salt and pepper
• 1 1/4 pounds chicken breast tenderloin, cut in half

For the tzatziki sauce:

• 1 cup nonfat plain Greek yogurt
• 1/4 cup minced fresh parsley or 1 tablespoon dried parsley
• 2 cloves garlic, minced
• 1 small cucumber, peeled, seeded, and finely chopped or shredded
• Salt and pepper
• 1 tablespoon lemon juice (optional)
• 1/4 cup crumbled feta cheese (optional)

Additional toppings (optional):

• Sliced tomatoes
• Chopped red onion
• Hummus

Instructions:

1. Make marinade: In a bowl, combine garlic, lemon juice, olive oil, Greek yogurt, Cavender's seasoning, oregano, salt, and pepper.
2. Marinate chicken: Add chicken to marinade and marinate for at least 30 minutes (or up to 4 hours).
3. Make tzatziki sauce: In a separate bowl, combine Greek yogurt, parsley, garlic, cucumber, salt, and pepper. Stir in lemon juice and crumbled feta cheese (if using). Chill until ready to serve.
4. Grill chicken: Grill chicken until cooked through and slightly charred.
5. Assemble: Serve grilled chicken on pita bread or lettuce wraps with tzatziki sauce and your choice of toppings.

Optional additions:

• For extra flavor: Add a pinch of red pepper flakes or cayenne pepper to the marinade or tzatziki sauce.
• For a smoky flavor: Grill the chicken over indirect heat for a few minutes after grilling directly.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the marinade or tzatziki sauce.
• For additional vegetables: Add sliced tomatoes, chopped red onion, or hummus to the wraps.

Enjoy your delicious and refreshing Grilled Chicken Tzatziki Wraps!