Shepherd's Pie Recipe

Ingredients:

For the filling:

• 1 package Reames Frozen Egg Noodles
• 2 tablespoons olive oil
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup sliced leeks
• 1/2 cup diced yellow onions
• 1/4 cup diced shallots
• 6 sprigs parsley, stems included, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cups turkey stock (or chicken stock)
• 1 cup milk
• 2 cups shredded turkey

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup cold unsalted butter, diced
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped chives

For the egg wash:

• 1 large egg, beaten

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C).
2. Cook noodles: Cook Reames Egg Noodles al dente according to package directions. Drain and set aside.
3. Make filling: In a large oven-proof skillet, heat olive oil over medium-high heat. Add carrots, celery, leeks, onions, and shallots. Cook until softened, 5-7 minutes.
4. Add herbs and spices: Stir in parsley, thyme, flour, onion powder, garlic powder, salt, and pepper. Cook for 2 minutes.
5. Make sauce: Add turkey stock and milk. Bring to a simmer and cook until thickened, 3-5 minutes.
6. Combine filling ingredients: Remove pan from heat and stir in turkey and cooked noodles.
7. Make biscuits: In a stand mixer bowl, whisk together flour, baking powder, salt, and pepper. Cut in butter until pea-sized. Add buttermilk and cheese. Beat on low until just combined.
8. Shape biscuits: Turn dough out onto a floured surface and roll to 3/8-inch thickness. Stamp out twelve 2.5-inch rounds.
9. Assemble shepherd's pie: Place biscuits on top of filling. Brush with egg wash.
10. Bake: Bake for 20-30 minutes, or until biscuits are golden brown and filling is bubbly.

Optional additions:

• For extra flavor: Add a pinch of nutmeg or allspice to the filling.
• For a richer flavor: Use heavy cream instead of milk.
• For a spicier flavor: Add a pinch of cayenne pepper or red pepper flakes to the filling.
• For additional vegetables: Add diced mushrooms or peas to the filling.

Enjoy your delicious and hearty Shepherd's Pie!