Crispy Oven Baked Potato Wedges

Ingredients:

• 2 pounds russet potatoes, cleaned
• Water, enough to submerge potatoes
• 4 tablespoons olive oil
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/4 teaspoon smoked paprika
• Freshly cracked black pepper

Optional: 

• Flaky salt like fleur de sel, finely chopped parsley

Instructions:

1. Preheat oven: Preheat oven to 450°F (230°C). Line two baking sheets with parchment paper.
2. Soak potatoes: Cut potatoes into wedges. Soak in cold water for 10-15 minutes to remove excess starch. Drain and pat dry.
3. Make seasoning mix: In a small bowl, combine kosher salt, garlic powder, onion powder, and smoked paprika.
4. Toss potatoes: Place potato wedges in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with seasoning mix.
5. Bake: Arrange potatoes in a single layer on baking sheets. Bake for 30 minutes, then flip and bake for another 30 minutes, or until deeply golden and easily pierced with a fork.
6. Serve: Remove from oven and sprinkle with flaky salt and parsley. Serve immediately.

Optional additions:

• For extra flavor: Add a pinch of dried thyme or rosemary to the seasoning mix.
• For a spicier kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
• For a tangy flavor: Drizzle with lemon juice or balsamic vinegar before serving.
• For a cheesy twist: Top with crumbled feta cheese or grated Parmesan cheese.

Enjoy your delicious and crispy Baked Potatoes!