Whole Roasted Chipotle Salsa Cauliflower

Ingredients:

• 1 large cauliflower head, trimmed
• 1 cup Greek yogurt
• 1/4 cup What’s Gaby Cooking Chipotle Salsa
• 3 tablespoons olive oil
• Zest of 1 lime
• 2 tablespoons lime juice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ancho chili powder
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1/2 cup finely grated cheddar cheese

Optional additions:

• 1/4 cup chopped cilantro
• 1/4 cup chopped toasted almonds
• 1 tablespoon honey

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C). Lightly cover an oven-proof skillet or baking sheet with non-stick spray.
2. Make marinade: In a large bowl, whisk together Greek yogurt, chipotle salsa, olive oil, lime zest, lime juice, garlic powder, onion powder, ancho chili powder, cumin, kosher salt, and smoked paprika.
3. Marinate cauliflower: Dip cauliflower head into marinade until fully covered.
4. Roast cauliflower: Transfer cauliflower to prepared pan or baking sheet. Roast for 40-50 minutes, or until a skewer easily pierces the center.
5. Serve: Remove from oven and sprinkle with cilantro, almonds, and honey (if using).

Optional additions:

• For extra flavor: Add a pinch of cayenne pepper or red pepper flakes to the marinade.
• For a smoky flavor: Roast the cauliflower on a grill instead of in the oven.
• For a tangy kick: Add a tablespoon of apple cider vinegar to the marinade.
• For a cheesy twist: Top with crumbled feta cheese or goat cheese.

Enjoy your delicious and flavorful Roasted Cauliflower!