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Showing posts with the label Salsa

Cilantro-Lime Chicken Bowls with Peach Salsa

Ingredients: For the Peach Salsa: 3 medium peaches, pitted and diced 1 red bell pepper, diced 1/4 cup red onion, diced 3 green onions, finely chopped 1/2 bunch cilantro, chopped 2 tablespoons lime juice 1/4 teaspoon chili powder 1/4 teaspoon salt For the Cilantro-Lime Chicken: 1…

Burritos stuffed with chorizo sausage, potatoes, eggs, salsa and plenty of melted cheese!

Ingredients: 1 pound fresh chorizo sausage, casings removed 1 tablespoon oil 1 pound potatoes, diced 1/4 teaspoon paprika Salt and pepper to taste 1 tablespoon butter 1/4 cup onion, diced 1 jalapeno pepper, finely diced 8 eggs, lightly beaten Salt and pepper to taste 4 large …

Whole Roasted Chipotle Salsa Cauliflower

Ingredients: 1 large cauliflower head, trimmed 1 cup Greek yogurt 1/4 cup What’s Gaby Cooking Chipotle Salsa 3 tablespoons olive oil Zest of 1 lime 2 tablespoons lime juice 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ancho chili powder 1 1/2 teaspoons cumin 1 1/2 tea…

Home Canned Zucchini Salsa

Ingredients: 10 cups shredded zucchini (can be peeled or unpeeled) 4 white or yellow onions, chopped 2 green peppers, chopped 2 red peppers, chopped 1/3 cup pickling salt 2 tablespoons dry mustard 1 tablespoon garlic powder 1 tablespoon cumin 2 cups white vinegar 1 cup brown sugar 1/2-1 t…

Slow Cooker Salsa Chicken Recipe

Ingredients: 2 pounds boneless, skinless chicken breasts 1 (16-ounce) jar red salsa 1/4 cup lime juice 1 teaspoon dried cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 (15-ounce) can black beans, rinsed and drained 1…

Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.

Ingredients Quesadillas: 6 large eggs Kosher salt 1 tablespoon butter (at room temperature) 1 can (4 oz) diced green chiles 1-2 chipotle peppers in adobo, finely chopped 4 whole wheat or regular flour tortillas ½ cup shredded sharp cheddar cheese ½ cup shredded pepper jack cheese 4 slices…

Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa

Ingredients For the Enchiladas: 1 pound boneless skinless chicken tenders or small breasts 2 tablespoons olive oil 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon smoked paprika Kosher salt and pepper, to taste 1 poblano pepper 2 cups homemade or store-bought salsa verde 1 cup cooke…

30-Minute Cilantro-Lime Honey Chicken Bowls with Peach Salsa and Rice

Ingredients:  Peach Salsa: 3 medium yellow peaches, pitted and diced 1 sweet red bell pepper, diced ¼ cup red onion, diced 3 green onions, finely chopped ½ bunch cilantro, chopped 2 tablespoons freshly squeezed lime juice, or more to taste ¼ teaspoon chili powder, or more to taste ¼ teasp…

Chicken Burgers with Avocado Corn Salsa

Ingredients For the Chicken Burgers: 1 ½ lb ground chicken meat (preferably thighs) 2 scallions, chopped 1 cup shredded cheese (Cheddar, Gouda, provolone) ¼ cup mayo ½ tsp salt ½ tsp pepper For the Avocado Corn Salsa: 1 large avocado, sliced 1 ear of fresh corn, husks and silks removed …