Air Fryer Chicken Cutlets

Ingredients:

• 2 boneless, skinless chicken breasts, sliced in half lengthwise
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 cup Italian dressing
• 3/4 cup seasoned whole wheat breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dry Italian seasoning
• 1 large egg, beaten
• Olive oil spray

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Prep chicken: Slice chicken breasts in half lengthwise and pound to 1/4-inch thickness. Marinate in Italian dressing for at least 1 hour (longer is better).
2. Prepare breading: Combine breadcrumbs, Parmesan cheese, and Italian seasoning in a shallow dish. Beat egg in another shallow dish.
3. Bread chicken: Dip chicken in egg, then coat with breadcrumb mixture. Spray with olive oil.
4. Air fry: Air fry chicken cutlets at 400°F (200°C) for 4 minutes per side, or until golden brown and cooked through.
5. Serve: Serve immediately with your favorite dipping sauce or side dish.

Optional additions:

• For extra flavor: Add spinach, kale, crumbled feta cheese, or red pepper flakes to the breadcrumb mixture.
• For a richer texture: Use a combination of Parmesan and Gruyère cheese.
• For a spicier kick: Add a pinch of cayenne pepper to the breadcrumb mixture.

Enjoy your delicious Air Fryer Chicken Cutlets!