Baked Garlic Chicken

Ingredients:

• 2 large chicken breasts, sliced in half vertically and lightly pounded
• 2 large cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup Parmesan cheese, freshly grated
• 3 tablespoons melted butter

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven: Preheat oven to 425°F (220°C). Lightly spray a 9x13 baking dish with cooking oil and set aside.
2. Pound chicken breasts: Slice chicken breasts in half lengthwise and pound them gently to even them out. Season both sides with salt and pepper.
3. Combine breadcrumbs and Parmesan: Combine breadcrumbs and Parmesan cheese in a shallow dish.
4. Sauté garlic: Warm olive oil in a large skillet over medium-high heat. Add garlic and stir for 30 seconds or until fragrant. Remove from heat.
5. Coat chicken: Dip each chicken breast in the oil, then coat both sides in the breadcrumb mixture.
6. Arrange chicken: Arrange chicken in the prepared baking dish and drizzle with melted butter.
7. Bake: Bake on the middle shelf, uncovered, for approximately 15-20 minutes, or until cooked through. Turn on the broiler and broil for 1 1/2-2 minutes for a crispy top.

Optional additions:

• For extra flavor: Add spinach, kale, crumbled feta cheese, or red pepper flakes to the breadcrumb mixture.
• For a richer texture: Use a combination of Parmesan and Gruyère cheese.
• For a spicier kick: Add a pinch of red pepper flakes to the breadcrumb mixture.

Enjoy your delicious Parmesan Crusted Chicken Breast!