Boursin Candied Bacon Crackers

Ingredients:

• 1-1.5 sleeves Club crackers
• 1 pound bacon (regular or thin sliced, not thick-cut)
• 1 (5.3-ounce) package Boursin cheese (garlic and herb or black pepper)
• 1/2 cup dark brown sugar
• 2 tablespoons red pepper flakes

Instructions:

1. Preheat oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil to catch any grease drippings from the bacon.
2. Prepare crackers: Place a cooling rack directly on top of the lined pan. This will help the crackers bake evenly and crisp up nicely.
3. Measure ingredients: Measure out the brown sugar and red pepper flakes into separate bowls. This will prevent any cross-contamination and ensure accurate measurements. You can always adjust the amounts to your preferred taste later.
4. Spread Boursin: Generously spread a layer of Boursin cheese onto each cracker. Aim for a thickness of about 1/8 inch. Avoid spreading it too thin or too thick, as you want the cheese to melt and caramelize evenly.
5. Add bacon and seasonings: Place a piece of bacon on top of each cracker. Then, sprinkle on a liberal amount of brown sugar and a pinch of red pepper flakes. Customize the amount of seasonings to your liking.
6. Bake: Bake in the preheated oven for 35-45 minutes, rotating the pan halfway through. Begin checking the crackers after 30 minutes. The bacon should be cooked through and the edges of the crackers should begin to brown.
7. Serve: Let the crackers cool slightly before serving. They can be enjoyed warm or at room temperature.

Tips:

• Adjust seasonings: Experiment with different amounts of brown sugar and red pepper flakes to find your perfect flavor combination.
• Try different Boursin flavors: Boursin comes in various flavors like garlic and herb, black pepper, and chives. Feel free to mix and match to create unique flavor profiles.
• Add other toppings: Customize your crackers with additional toppings like chopped green onions, crumbled blue cheese, or a sprinkle of Parmesan cheese.
• Storage: Store leftover crackers in an airtight container at room temperature for a few hours or in the refrigerator for 3-4 days. You can also freeze them for up to two months.

Enjoy your delicious and addictive Boursin Bacon Crackers! These gourmet appetizers are perfect for parties, game days, or any time you want to impress your guests.