Ingredients: 1-1.5 sleeves Club crackers 1 pound bacon (regular or thin sliced, not thick-cut) 1 (5.3-ounce) package Boursin cheese (garlic and herb or black pepper) 1/2 cup dark brown sugar 2 tablespoons red pepper flakes Instructions: Preheat oven: Preheat your oven to 300°F (15…