Classic Chicken a la King

Ingredients:

• 1/2 cup salted butter
• 8 ounces white or cremini mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups milk
• 2 large egg yolks
• 1/3 cup heavy cream
• 1 cup frozen peas
• 1 cup diced pimientos, drained  
• 4 cups cooked chicken, chopped or shredded

Instructions:

1. Sauté the Mushrooms:

   • Melt butter in a large saucepan over medium-high heat.
   • Add mushrooms and cook until softened (about 5 minutes).

2. Make the Roux:

   • Stir in flour and cook for 1-2 minutes until smooth.

3. Create the Sauce:

   • Gradually whisk in chicken broth and milk.
   • Bring to a boil, then reduce heat and simmer until thickened (3 minutes).

4. Temper the Eggs:

   • Whisk together egg yolks and heavy cream.
   • Slowly whisk in some hot sauce to temper the eggs.
   • Pour the tempered mixture back into the saucepan, whisking constantly.
   • Cook for 2 minutes to thicken the sauce.

5. Combine Ingredients:

   • Stir in peas, pimientos, and chicken.
   • Cook for 2-3 minutes until heated through.

6. Serve:

   • Serve hot over rice, pasta, toast, or biscuits.

Tips and Substitutions:

• Mushroom Choice: Cremini mushrooms are a great choice, but you can also use white button mushrooms or other varieties.
• Thickening Agent: If you want a thicker sauce, you can use a cornstarch slurry instead of flour.
• Protein: You can use leftover chicken, rotisserie chicken, or even turkey.
• Veggies: Add other vegetables like diced bell peppers or carrots to the sauce.
• Flavorings: A pinch of nutmeg or a dash of cayenne pepper can add depth of flavor.
• Dairy-Free: Use a non-dairy milk and butter substitute for a vegan version.

Enjoy your delicious Chicken a la King!