Italian Sheet Pan Steak and Veggies

Ingredients:

Italian Butter Sauce:

• 1/4 cup butter, melted
• 1/4 cup olive oil
• 4 cloves minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steak and Veggies:

• 1 cup cherry or grape tomatoes
• 2 medium carrots, sliced
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• 2 cups broccoli florets
• 2 sirloin steaks, about 1 pound
• 1 medium lemon, zested and juiced

Instructions:

1. Prep the Pan:

   • Grease a sheet pan with cooking spray.
   • Preheat oven to 400°F (200°C).

2. Make the Sauce:

   • Melt butter in a microwave-safe bowl.
   • Whisk in olive oil, garlic, Italian seasoning, onion powder, salt, and pepper.

3. Roast the Veggies:

   • Spread vegetables on the sheet pan.
   • Drizzle with 2/3 of the butter mixture.
   • Roast in the oven for 15 minutes.

4. Broil the Steak:

   • Place steaks on the sheet pan, avoiding the vegetables.
   • Drizzle with the remaining butter mixture.
   • Broil for 4-5 minutes per side, or to desired doneness.

5. Serve:

   • Drizzle vegetables with lemon juice and zest.
   • Serve hot with steak.

Tips and Substitutions:

• Steak Choice: You can use other cuts of steak, such as ribeye or filet mignon.
• Veggie Variety: Feel free to add or substitute vegetables like zucchini, eggplant, or asparagus.
• Sauce: You can adjust the flavor of the sauce by adding red pepper flakes or other herbs.
• Cooking Time: Adjust cooking times based on the thickness of the steak and your desired level of doneness.
• Side Dish: Serve with roasted potatoes, rice, or pasta.

Enjoy your delicious Italian Sheet Pan Steak and Veggies!