Creamy Baked Zucchini

Ingredients:

• 3-4 whole fresh zucchini, sliced 1/4-1/2 inch thick
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/4 cup heavy whipping cream
• 4 ounces cream cheese
• 1 cup shredded cheddar cheese (divided)
• 1/4 cup shredded Parmesan Reggiano cheese
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 400°F.
2. Prepare zucchini: Place sliced zucchini on a flat surface with towels or paper towels. Sprinkle both sides with salt. Let sit for 30 minutes to sweat out excess moisture. Blot and wring out excess moisture.
3. Make filling: Heat a saucepan on medium heat. Add butter and cook until melted. Add garlic and cook for a couple of minutes until fragrant.
4. Combine ingredients: Add cream cheese, whipping cream, Parmesan Reggiano, 1/2 cup cheddar cheese, onion powder, salt, and pepper to the saucepan. Stir continuously until cheese melts.
5. Assemble: Arrange zucchini in rows in a 9x13 baking dish. Drizzle cheese sauce over zucchini. Sprinkle with remaining cheddar and mozzarella cheese.
6. Bake: Bake uncovered for 30-35 minutes, or until golden brown. For a crispier top, broil for 1-3 minutes towards the end of baking.
7. Cool and serve: Let cool before serving.

Enjoy this delicious and creamy baked zucchini dish!