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Showing posts with the label ZUCCHINI

Pumpkin Zucchini Bread with Cream Cheese Icing

Ingredients: Bread: 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon cinnamon 1 teaspoon ground cloves 3 large eggs 2 cups sugar 1/2 cup vegetable oil 1 3/4 cups pumpkin puree 2 cups grated zucchini Icing: 2 ounces cream cheese 1 tabl…

Home Canned Zucchini Salsa

Ingredients: 10 cups shredded zucchini (can be peeled or unpeeled) 4 white or yellow onions, chopped 2 green peppers, chopped 2 red peppers, chopped 1/3 cup pickling salt 2 tablespoons dry mustard 1 tablespoon garlic powder 1 tablespoon cumin 2 cups white vinegar 1 cup brown sugar 1/2-1 t…

Pumpkin Zucchini Bread

Ingredients: 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup pumpkin purée 1/2 cup melted butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg …

Zucchini, Mozzarella, Lemon and Chilli Pizzas

Ingredients: 2 purchased thin pizza bases 1 ½ cups grated mozzarella ⅔ cup grated Parmesan 3 zucchini , finely sliced 80-100 grams buffalo mozzarella , drained and torn into chunks Sea salt and freshly ground black pepper , to taste Finely grated zest of 1 lemon ½ teaspoon chili flakes To…

Warm Zucchini Pasta Salad

Ingredients: 1 knob of butter 1 tablespoon olive oil 3 zucchini , thinly sliced 1 teaspoon brown sugar ¼ teaspoon chili flakes 300 grams paccheri or rigatoni pasta (see Cook’s note) 2 cloves garlic , thinly sliced ½ teaspoon finely grated lemon zest ½ cup kalamata olives , pitted ½ cup f…

Chicken & Zucchini Casserole

Ingredients 3 tablespoons butter , divided 2 pounds boneless, skinless chicken breast , cut into 1-inch pieces 2 large zucchini , cut into ½-inch pieces 1 large red bell pepper , chopped ⅓ cup all-purpose flour 1 cup no-salt-added chicken broth 1 cup whole milk 3 ounces reduced-fat cream …

Sheet Pan Hot Honey Garlic Chicken and Zucchini

Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper (adjust to taste) 1/4 cup all-purpose flour 2 tablespoons olive oil 2 zucchini…

Zucchini Roll Ups

Ingredients: For the Zucchini Roll Ups: 3 Italian sausage links, casing removed (about 10 to 12 ounces) 6 ounces sliced mushrooms (shiitake preferred) Olive oil Salt Black pepper 3 cloves garlic, pressed through garlic press 1 cup whole milk ricotta cheese ¼ cup grated Parmesan cheese 1 c…

One-Pan Sticky Sesame Chicken & Zucchini

Ingredients: Chicken Thighs & Veggies: 12-14 small chicken thighs, boneless and skinless 2 zucchini, roughly chopped into 1-inch pieces Marinade: 1 tbsp fresh ginger, finely chopped 4 garlic cloves, finely chopped 3 tbsp olive oil 1/3 cup soy sauce 2½ tbsp toasted sesame oil 3 tbsp ho…

20 Minute Skillet Sausage & Zucchini

Ingredients 2½ tablespoons olive oil or avocado oil 4 fully cooked sausages, sliced into ¼-inch circles 2 medium zucchinis, cubed 1 onion, cut into ¾-inch pieces 1 bell pepper (any color), cut into ¾-inch pieces ½ teaspoon salt ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon ga…

Zucchini Tomato Casserole (Vegan)

Ingredients: 3 large zucchini (1 pound), thinly sliced 3 large tomatoes , pureed (about 2 cups) 6 cloves garlic , mashed ¼ cup chopped parsley ½ cup chopped green onions 1 lemon , juiced 1 tablespoon vinegar (grape or apple cider vinegar recommended) 3 tablespoons olive oil 2 teaspoons …

AIR FRYER ZUCCHINI – GLUTEN FREE + LOW CARB

Ingredients Zucchini: 2 medium zucchini, cut into ¼-inch slices (about 3–3.5 cups) Seasoning: 3 teaspoons olive oil 2 tablespoons grated Parmesan cheese 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon kosher salt ¼ teaspoon ground black pepper Inst…

Zucchini Parmesan

Ingredients 3 zucchinis, cut into slices 2 cups breadcrumbs (use gf, if needed) 3/4 cups cashews 1 cup almond milk 3 cloves garlic, pressed olive oil for frying 2 Tbsp Italian herbs 28 oz jar tomato sauce 5 oz vegan mozzarella shreds 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min) sa…

Zucchini Ravioli

Ingredients 2 large zucchini 2 teaspoons reduced-fat Parmesan cheese, for sprinkling 1 tablespoon reduced-fat cheddar cheese, for sprinkling 1 tablespoon fresh basil or parsley, chopped (for garnish) For the Ricotta Filling: 1 cup low-fat milk ricotta cheese 2 large eggs 1 cup chopped bas…

KETO Zucchini Meatballs (No Breadcrumbs)

Ingredients: For Zucchini Meatballs 1 lb ground turkey or ground chicken 1 cup shredded zucchini 1 cup grated Parmesan cheese 1 teaspoon crushed red pepper flakes 1 cup shredded mozzarella cheese 3-4 tablespoons olive oil (for cooking meatballs) For Creamy Sauce (Optional) 1 stick salted …

Zucchini and Boursin Cheese Crumble

Ingredients: Serves 6 8 Zucchinis 150g Boursin garlic and herb cooking cheese 150g Butter 3 tbsp Flour 3 tbsp Breadcrumbs 1 tbsp Olive oil Salt, pepper Preparation: Preparation time: 15 min Cooking time: 20 min Preheat the oven to 200°C (th 6/7). Wash the zucchinis and grate them coarse…

Skillet Lemon Parmesan Chicken with Zucchini

Ingredients: Chicken: 1 1/4 lbs boneless skinless chicken breasts, diced into bite-size pieces 2 Tbsp olive oil, divided 2 Tbsp butter, divided (or more olive oil) Salt and freshly ground black pepper 3 tsp Italian seasoning, divided 1 tsp garlic powder, divided 1/2 tsp onion powder 1 t…

Zucchini Bread Breakfast Cookies

Ingredients: Dry Ingredients: 1 ½ cups quick oats ¾ cup old fashioned oats 1 cup oat flour OR whole wheat flour OR ground grain of your choice ¼ cup ground golden flax OR chia seeds ¼ cup chopped walnuts 2 teaspoons ground cinnamon 1 teaspoon baking powder ¼ teaspoon fine sea salt Wet I…

Sweet Corn and Zucchini Pie

Ingredients: 4 tablespoons butter 1/2 yellow onion, diced 2 ears sweet corn, kernels removed 2 large zucchini, thinly sliced (about 4 cups) 8 ounces sliced mushrooms 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 12 ounces shredded cheese (such as Mozzarella and Swiss…

Zucchini Parmesan

Ingredients: 2 medium zucchini 2-3 egg whites, beaten until frothy ½ teaspoon garlic powder 1 ½ cups marinara sauce 2 cups mozzarella cheese 20 oz. vegetable oil, for frying Breading: ¾ cup all-purpose flour ¾ cup Italian breadcrumbs ¼ cup grated Parmesan cheese 1/8 teaspoon kosher salt…