Creamy Lobster Bisque

Ingredients:

• 1 pound diced ham
• 1 cup shredded cheddar cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream or plain Greek yogurt
• 1 tablespoon mustard
• 1 celery stalk, diced
• 1/4 cup diced red onion
• 1/4 cup pickle relish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1/4 cup chopped walnuts or pecans for added texture and crunch

Instructions:

1. Combine ingredients: In a large bowl, combine all ingredients until well mixed.
2. Adjust seasonings: Taste the salad and adjust seasonings as needed. For a more flavorful experience, consider adding a pinch of cayenne pepper or hot sauce.
3. Chill or serve: Serve immediately or chill for at least 1 hour for a colder taste.

Serving Suggestions:

• Sandwiches: Use the ham salad as a filling for your favorite sandwiches, such as on rye bread with sliced cheese and lettuce.
• Wraps: Create healthy and delicious wraps by filling them with ham salad, lettuce, tomato, and your favorite dressing.
• Crackers: Serve the ham salad as a topping for crackers or bread slices for a quick and easy snack.
• Salad: Add the ham salad to a bed of mixed greens for a hearty and satisfying salad.

Tips:

• Leftovers: Store leftover ham salad in an airtight container in the refrigerator for up to 3 days.
• Customization: Feel free to experiment with different ingredients and seasonings to create your own unique version of ham salad.
• Make-ahead: Prepare the ham salad in advance and store it in the refrigerator for a quick and easy meal or snack.

Enjoy this classic ham salad recipe!