Delicious Garlic Herb Roasted Potatoes

Ingredients:

• 3 pounds small white or red potatoes
• 3 tablespoons olive oil
• 2 tablespoons minced garlic (about 6-7 cloves)
• 2 tablespoons fresh parsley (or other preferred herbs)  
• Salt and pepper to taste

Optional additions:

• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Prepare potatoes: Slice potatoes into uniform pieces. Place in a large bowl and mix with olive oil, minced garlic, chopped parsley, salt, and pepper.
3. Roast potatoes: Arrange potatoes on a sheet pan in a single layer, cut sides down. Roast for 20-25 minutes, stirring halfway through, until golden brown.
4. Optional finishing touch: Sprinkle roasted potatoes with grated Parmesan cheese, red pepper flakes, and ground nutmeg for extra flavor.

Optional additions:

• For extra flavor: Add grated Parmesan cheese, red pepper flakes, or ground nutmeg.
• For a spicier kick: Increase the amount of red pepper flakes.
• For a sweeter taste: Drizzle a little honey or maple syrup over the roasted potatoes.

Enjoy your delicious Garlic Herb Roasted Potatoes!