Ingredients: 1 whole chicken 1 lemon, halved 4 sprigs thyme 6 unpeeled garlic cloves, bashed 4 tablespoons olive oil 1 loaf day-old rustic bread, torn into bite-size chunks 1 kilogram mixed ripe vine tomatoes, cored 2 shallots, finely sliced 1 bunch basil, leaves picked 1/2 bunch flat-lea…

Ingredients: 1 bone-in turkey breast (3-4 pounds) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon Dijon mustard 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1 lemon, sliced 1/4 cup butter, me…

Ingredients: 400 grams pumpkin , peeled, seeded, and cut into 1cm-thick slices 2 tablespoons olive oil 2 teaspoons curry powder Sea salt and ground pepper , to taste 1 medium ciabatta loaf ½ cup cream cheese ½ cup purchased mango chutney 1 cup grated mozzarella 2 cups grated cheddar chees…

Ingredients: 6 pounds pork shoulder or boneless country style ribs 1 tablespoon garlic salt 2 teaspoons freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 large onion, finely diced 4 medium cloves garlic, minced 2 28-ounce cans San Marzano tomatoes 1 6-ounce can t…

Ingredients For the Aubergine: 2 aubergines, cubed 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup Salt and pepper, to taste For the Beans: 1 tbsp olive oil 1 red onion, finely diced 3 garlic cloves, crushed Herbs and Spices: ½ tsp dried basil ½ tsp dried oregano ¼ tsp chili f…

Ingredients 1 small pumpkin , cut into 3 cm cubes 1 tbsp olive oil 1 tsp dried thyme 1 tsp dried sage 2 leeks (about 220g), cleaned and sliced 2 tbsp butter (vegan or dairy) 3 large cloves garlic , minced 1 tsp fresh thyme , chopped 120g Arborio rice 250ml white wine 900ml vegetable sto…

Ingredients For the Roasted Cauliflower: 1 head cauliflower, cut into florets 2 tablespoons extra virgin olive oil 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder Kosher salt and black pepper, to taste 2 cups plain hummus For the Chili Herb Oil: 1/3 cup extra v…

Ingredients Red Pepper Sauce : 1 jar (12 ounces) roasted red peppers, drained 1/2 cup toasted walnuts 1/2 cup cherry tomatoes 2 cloves garlic, smashed 2 tablespoons fresh parsley 1/2 cup extra-virgin olive oil 2 tablespoons fruity champagne or wine vinegar 2 teaspoons honey 2 teaspoons sm…

Ingredients: 500g carrots 40g honey 30g butter 1 whole orange for juice and zest Salt and pepper to taste Olive oil 1 cup cooked quinoa, pearl barley, or drained and rinsed chickpeas/white beans 1 chili 1/2 teaspoon honey 1 whole lime for juice 1/2 cup Greek yogurt or Skyr 15g tahini 2g c…

Ingredients: 1.5 lbs baby potatoes/fingerling potatoes, partially cooked 3/4 cup unsweetened plant-based plain yogurt 2 tablespoons + 1 teaspoon lemon juice 1 tablespoon grated ginger 3 cloves minced garlic 2 tablespoons corn starch 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1/…

Ingredients: 1 kg potatoes, peeled and chopped 2 teaspoons ground turmeric 3 tablespoons salt 150g ghee 2 tablespoons plain flour 2 tablespoons semolina 1 teaspoon baking powder 3 onions, quartered 1 bulb garlic, cloves peeled and whole 260g tamarind sauce Large handful of fresh coriander…

Ingredients 1/2 large sweet onion , sliced or finely chopped 2 pints cherry or grape tomatoes , sliced 1/2 tsp kosher salt 1/2 tsp black pepper 2 tbsp olive oil , divided 1 tsp kosher salt (for onions) 1 15 oz can white beans (such as Great Northern), drained and rinsed 1/3 cup sun-drie…

Ingredients For the Salad: 2 bundles golden beets (about 10–12 beets), cut in half 1 bundle tricolor carrots, peeled and chopped 2 tablespoons high-heat avocado oil Salt, to taste Garlic powder, to taste For the Vinaigrette: Juice of 2 lemons 1/4 cup extra virgin olive oil 2 tablespoons…

Ingredients For the Salad: 3 medium cucumbers, sliced (about 4 cups) 1 teaspoon salt ½ cup shallot, thinly sliced ¼ cup roasted peanuts, chopped 1 tablespoon fresh cilantro, chopped For the Miso Ginger Orange Dressing: ¼ cup orange juice 3 tablespoons white miso paste (gluten-free if need…

Ingredients For the Cauliflower: 1 head cauliflower, cut into florets 2 tablespoons extra virgin olive oil 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder Kosher salt and black pepper, to taste 2 cups plain hummus For the Chili Herb Oil: 1/3 cup extra virgin ol…

Ingredients For the Salad: 1 small head cauliflower, cut into florets (about 6 cups) 1.5 lbs baby potatoes, quartered (no need to peel) 3 Tbsp extra-virgin olive oil 3/4 tsp kosher salt 3/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp cracked black pepper 2 handfuls arugula For the T…

Ingredients: 1.5 pounds fingerling potatoes, sliced in half (substitute creamer or baby red potatoes if needed) 3 tablespoons extra-virgin olive oil 2 teaspoons kosher salt ½ teaspoon black pepper ¼ cup loosely packed fresh parsley, finely chopped ¼ cup loosely packed fresh dill, finely c…

Ingredients: For the Roasted Beets: 6-8 medium beets (yellow or red) 3 tablespoons olive oil Kosher salt For the Lemon Tahini Sauce: 2 cloves garlic 2 tablespoons tahini ½ red Fresno chili (with seeds) 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon maple syrup (optional, o…

Ingredients: 2 ½ pounds Roma tomatoes, halved lengthwise 1 ¼ pounds grape tomatoes or cherry tomatoes, halved lengthwise 8 cloves garlic, peeled and smashed with the back of a knife 3 tablespoons olive oil (divided) 1 pinch salt 1 pinch ground black pepper 1 large yellow onion, chopped …

Ingredients 1 pound boneless chicken breast or thighs, cut into 1-inch pieces 1 cup chopped zucchini, cut into 1-inch half moons 1 cup chopped bell peppers (any color), cut into 1-inch pieces 1.5 cups chopped baby Bella mushrooms 1 cup chopped purple onion, cut into 1-inch pieces 2 tabl…