Disney Dole Whips Copycat Recipe

Ingredients:

• 1 quart vanilla ice cream
• 2 limes, juiced
• 2 lemons, juiced
• 1 can (6 oz) pineapple juice
• 2 cups fresh pineapple, cut into chunks
• 1/4 cup sugar
• 1/4 cup water

Equipment:

• Food processor or blender
• Saucepan
• Ice cream maker
• Piping bag
• Cups

Instructions:

Prepare the Simple Syrup:

1. In a small saucepan, combine sugar and water over medium heat.
2. Bring to a boil, stirring until sugar is dissolved.
3. Remove from heat and let cool.

Make the Dole Whip Syrup:

1. In a food processor or blender, combine pineapple juice, pineapple chunks, juice of 1 lemon and 1 lime, and 1 tablespoon of simple syrup.
2. Blend until smooth. Taste and adjust ingredients to your desired level of tartness.
3. Set aside half of the pineapple mixture for later.

Make the Ice Cream:

1. In the food processor or blender, add scoops of vanilla ice cream and blend until smooth and liquefied.
2. Pour the mixture into the ice cream maker and churn for 15-20 minutes, or until it reaches your desired texture.

Assemble the Dole Whip:

1. Strain the reserved pineapple mixture to remove any pulp.
2. Pipe the churned ice cream into cups, layering with the pineapple syrup.
3. Top with a spoonful of syrup.

Note:

• An ice cream maker is essential for this recipe. Make sure to freeze the ice cream bowl for at least 12 hours beforehand.
• This recipe is based on personal preference. Adjust the amounts of pineapple juice, lemon/lime juice, and simple syrup to achieve your desired taste.

Enjoy immediately!