Blueberry Pancake Sausage Muffins

Ingredients:

• 2 cups Krusteaz blueberry pancake mix
• 1 1/3 cups milk
• 8 pre-cooked breakfast sausage links
• Optional: maple syrup and butter
• Nonstick cooking spray for the muffin pan

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Make pancake batter: In a bowl, whisk together blueberry pancake mix and milk until just combined.
3. Cook sausage: Brown the breakfast sausage links in a pan according to package instructions. Cut each link into three pieces.
4. Prepare muffin pan: Spray a mini muffin pan with nonstick cooking spray.
5. Assemble muffins: Fill each muffin cup halfway with pancake batter. Insert a piece of sausage into the center of each muffin.
6. Bake: Bake in the preheated oven for 10 minutes, or until golden brown.

Notes:

• These muffins freeze well for a quick and easy breakfast.
• Reheat in the microwave for a convenient meal.
• Customize the recipe by adding other ingredients like cheese or fruit.

Would you like me to provide any additional information or suggestions? Enjoy your delicious Blueberry Sausage Muffins!