Dump this magic sauce over raw chicken in casserole

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup rice vinegar
• 1/2 cup honey
• 1/2 cup warm water
• 1.5 tablespoons cornstarch
• 2 teaspoons minced garlic
• 2 teaspoons crushed red pepper
• 1 teaspoon Sriracha sauce
• 1 teaspoon salt
• Cooked rice or noodles, for serving
• Sesame seeds or green onions for garnish

Optional additions:

• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 tablespoon toasted sesame oil

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Make sweet chili sauce: In a medium bowl, whisk together warm water, honey, rice vinegar, cornstarch, minced garlic, crushed red pepper, Sriracha, and salt.
3. Combine chicken and sauce: In a casserole dish, combine chicken with sweet chili sauce.
4. Bake: Bake in preheated oven for 30 minutes, or until chicken is cooked through. For extra color, broil for a few minutes at the end.
5. Serve: Serve with cooked rice or noodles. Garnish with sesame seeds, green onions, cilantro (if using), and toasted sesame oil (if using).

Optional additions:

• For extra flavor: Add chopped cilantro or green onions to the dish.
• For a richer sauce: Add a tablespoon of peanut butter or almond butter to the sweet chili sauce.
• For a spicier kick: Increase the amount of crushed red pepper or Sriracha sauce.

Enjoy your delicious Sweet Chili Chicken!