Ingredients: For the Chicken and Kale: 3 tablespoons extra virgin olive oil 2 tablespoons Dijon mustard 4 cloves garlic, chopped 1 tablespoon Italian/Greek seasoning 1 teaspoon honey Chili flakes, salt, and black pepper to taste 1.5 pounds boneless, skinless chicken breasts or thig…
Ingredients: 1 small pumpkin (or 1 large butternut squash), skin on, deseeded, and cut into 2.5-3 cm squares (900g net weight) 50g rose harissa 1 garlic clove, peeled and crushed 3 tbsp olive oil, plus extra for serving Salt and black pepper 60g tahini 2 tbsp soy sauce 1.5 tbsp li…
Ingredients: 4 chicken breasts, sliced in half and lightly pounded 1 cup all-purpose flour Salt and pepper to taste 2 tablespoons butter 2 tablespoons olive oil 1 diced shallot 2 diced garlic cloves 3/4 cup chicken broth 4 tablespoons cold butter 1 small jar capers Squeeze of l…
Ingredients: For the Chicken: 4-6 boneless chicken breasts, about 1 inch thick 6 cloves garlic, minced 2 tablespoons fresh lime juice 1 tablespoon Sriracha hot sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 2 tablespoons soy sauce 1 teaspoon sesame oil 1/4 cup brown su…
Ingredients: 4 boneless, skinless chicken breasts, cut into bite-sized pieces 1/4 cup rice vinegar 1/2 cup honey 1/2 cup warm water 1.5 tablespoons cornstarch 2 teaspoons minced garlic 2 teaspoons crushed red pepper 1 teaspoon Sriracha sauce 1 teaspoon salt Cooked rice or noodles, for ser…
Ingredients: ¼ cup olive oil 10 tomatoes, grated 5 cloves of garlic, thinly sliced or minced 3/4 cup Signature Harissa 1 tablespoon of Fiery Harissa (optional) 2 teaspoon salt 2 bunches cilantro, roughly chopped 2 kg/4.4 lbs striped bass, cut into thick steaks and seasoned with salt on bo…
Ingredients: 3 kilograms beef brisket 2 tablespoons olive oil 2 cups barbecue sauce 1 cup water 1 tablespoon paprika dry rub 1.2 tablespoons cumin 2 teaspoons salt 2 teaspoons pepper For the vegetables: 6 potatoes, rinsed, skin-on, quartered 2 carrots, washed, peeled, and sliced 1 tablesp…
Ingredients: 1.5 pounds boneless, skinless chicken breasts or thighs, cubed 3 tablespoons olive oil 2 tablespoons Dijon mustard 3 cloves garlic, minced 1 tablespoon Italian seasoning (or your preferred blend) 1 teaspoon honey 1/2 teaspoon red pepper flakes (adjust to taste) Salt and peppe…
Ingredients: 1 pound (450 g) new potatoes 2 tablespoons butter 1/2 cup (120 ml) heavy cream Fresh chopped dill (to taste) Salt and pepper (to taste) Instructions: Cook the Potatoes: Add the new potatoes to a pot of boiling water. Cook until fork-tender, about 10 to 15 minutes. Drain the p…
Ingredients 1 cup raw, unsalted cashews 1 1/2 cups chopped roasted red bell peppers 1 clove garlic, peeled Juice from 1 small lemon 1-2 teaspoons Calabrian chili paste (optional) or a pinch of red pepper flakes 1/2 teaspoon sea salt 2 tablespoons nutritional yeast (optional) Instructi…
Ingredients: For the Roasted Beets: 6-8 medium beets (yellow or red) 3 tablespoons olive oil Kosher salt For the Lemon Tahini Sauce: 2 cloves garlic 2 tablespoons tahini ½ red Fresno chili (with seeds) 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon maple syrup (optional, o…
Ingredients: For the Chicken: 1/2 cup whole milk ricotta cheese 1/4 cup shredded gouda cheese 2 tablespoons chopped fresh thyme, plus more for serving 2 tablespoons chopped fresh sage 1/4 teaspoon ground nutmeg Kosher salt and pepper 4-6 skin-on, chicken breasts (about 2 pounds) 2 table…
Ingredients Chicken: 2 pounds chicken thighs (boneless, skinless) 5 cloves garlic (peeled) 1/3 cup soy sauce 2 tablespoons lime juice 1 tablespoon extra virgin olive oil 2 teaspoons cumin 1 teaspoon paprika 1/2 teaspoon dried oregano Black pepper to taste Green Sauce: 3 jalapeños (seeded,…
Ingredients: 1 cup chicken broth ¼ cup white wine Juice from one lemon 2 cups heavy cream 2 Tablespoons butter 2 Tablespoons olive oil, divided ¼ cup all-purpose flour (use cornstarch for gluten-free) ¾ teaspoons sea salt ¼ teaspoon black pepper 3 or 4 chicken breasts, pounded thin for ev…
Ingredients 3 medium boneless skinless chicken breasts 2 teaspoons Italian blend seasoning , OR Herbs de Provence salt and pepper to taste 2 tablespoons butter 2 tablespoon olive oil ½ pound baby potatoes , halved or quartered as needed (they should be no large than 1…
Ingredients: For the pork tenderloin: 2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat, as needed Kosher salt & freshly ground black pepper, to taste 1 teaspoon dried oregano 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme ½ teaspoon onion p…
Ingredients: 350g (12 oz) Minced Chicken 🍗 75g (½ Cup) Onion 🧅 4 Garlic Cloves 🧄 1 Tsp Dried Thyme 🌿 ½ Tsp Dried Rosemary 🌿 ¾ Tsp Salt 🧂 50g (¾ Cup) Panko Breadcrumbs 🍞 1 Tbsp Olive Oil 🫒 175ml (¾ Cup) Chicken Stock 🍗 1 Tbsp Honey 🍯 1 Tbsp English Mustard 🌭 75ml (⅓ Cup) Creme F…
Ingredients: - 6 slices of Cobblestone Bread Co. Million Dollar White Bread - 12 slices of smoked gruyere cheese (sliced with a mandolin) - 3 large slices of ham - 3 tablespoons Dijon Mustard - 2 tablespoons butter, plus extra for brushing onto bread - 2 tablespoons flour - 1 ½ cups milk …
Ingredients: - 1 package (12 oz) cheese tortellini - 2 tablespoons olive oil - 2 large onions, thinly sliced - 2 pounds beef steak, cut into cubes - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups beef broth - 4 tablespoons Worcestershire sauce - 2 cups shredded provolone cheese Ins…
