Ingredients:
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 cloves minced garlic
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Combine Ingredients: In a large bowl, mix ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, pepper, and milk until well combined.
- Shape Meatloaves: Divide mixture into 4 equal portions and shape into small loaves.
- Prep for Baking: Place loaves on a greased baking sheet and drizzle with olive oil.
- Bake: Bake in preheated oven for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
- Optional Cheese Topping: If desired, sprinkle mozzarella cheese on top of loaves during the last 5 minutes of baking.
Tips and Substitutions:
- Ground Meat: You can substitute ground turkey or a mixture of ground beef and pork.
- Cheese: Use any type of cheese you prefer, such as cheddar or provolone.
- Herbs: Experiment with different herbs like thyme, basil, or rosemary.
- Seasonings: Adjust seasonings to your taste.
- Serving Suggestions: Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
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