German Potato Dumplings Recipe

Ingredients:

• 2 pounds Russet potatoes, peeled and boiled
• 2 large eggs, beaten
• 1 cup all-purpose flour
• Pinch of nutmeg
• Salt and pepper to taste

For the breadcrumb topping:

• 4 tablespoons unsalted butter
• 1/2 cup breadcrumbs or fresh bread cubes
• 2 tablespoons chopped chives (optional)

Optional additions:

• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare potatoes: Boil peeled potatoes until tender (about 20 minutes). Drain and mash while still warm. Let them cool slightly.
2. Mix dough: In a large bowl, combine mashed potatoes, beaten eggs, flour, nutmeg, salt, and pepper. Stir until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
3. Form dumplings: With floured hands, shape the dough into 8 equal-sized balls.
4. Cook dumplings: Bring a large pot of salted water to a gentle boil. Carefully lower the dumplings into the water and cook for 15 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
5. Make breadcrumb topping: In a small pan, melt the butter over medium heat until it starts to brown. Add breadcrumbs and stir until golden and crispy.
6. Serve: Place dumplings in a serving dish and drizzle with browned butter and breadcrumbs. Garnish with chopped chives and any optional toppings.

Optional additions:

• For extra flavor: Add Parmesan cheese, red pepper flakes, or chopped parsley.
• For a richer texture: Use a combination of butter and olive oil for the topping.
• For a spicier kick: Increase the amount of red pepper flakes.

Enjoy your delicious Potato Dumplings!