Skip to main content

Cheesy Scalloped Potatoes

Ingredients:

  • 2 pounds Russet potatoes, peeled and sliced in 1/8-inch rounds
  • 2 pounds Yukon Gold potatoes, peeled and sliced in 1/8-inch rounds
  • 1 medium sweet onion, thinly sliced
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 tablespoon dried parsley
  • 1 teaspoon sea salt  
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 2 cups 2% milk
  • 2 cups freshly grated sharp cheddar cheese (reserve 1/2 cup for top)
  • 1 cup freshly grated white cheddar cheese (reserve 1/4 cup for top)
Optional additions:
  • 1/4 cup chopped spinach or kale
  • 1/4 cup crumbled feta cheese
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. Preheat oven: Preheat oven to 400°F (200°C). Spray 9x13 inch casserole with olive oil or nonstick cooking spray.
  2. Sauté vegetables: In a large skillet over medium-low heat, melt butter. Add minced garlic and sauté for 1 minute, stirring constantly. Slowly whisk in flour; cook for 3-4 minutes, whisking constantly. Whisk in onion powder, paprika, dried parsley, salt, and pepper. Slowly whisk in chicken broth and milk, alternating between the two. Whisk until smooth; simmer for 5 minutes. Turn heat to low and slowly whisk in 1/2 cup sharp cheddar and 3/4 cup white cheddar. Simmer while you layer the potatoes.  
  3. Layer potatoes and cheese sauce: Layer 1/2 of the potatoes and 1/2 of the onions in the casserole dish. Pour 1/2 of the cheese sauce over the potatoes. Layer the rest of the potatoes and onions, and pour the rest of the cheese sauce over. Top with the remaining reserved cheese.  
  4. Bake: Cover with foil and bake for 30 minutes. Uncover and bake for another 30 minutes, or until nicely browned on top and bubbly.

Optional additions:

  • For extra flavor: Add spinach, kale, crumbled feta cheese, or red pepper flakes.
  • For a richer texture: Use a combination of heavy cream and milk.
  • For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Cheesy Scalloped Potatoes!

Comments