Granny’s German Spaetzle

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon ground nutmeg
• 6 large eggs
• 1/2 cup milk (whole, 2%, or 1%)
• 1/4 cup salted butter

Optional additions:

• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped spinach or kale
• 1/4 teaspoon red pepper flakes

Instructions:

1. Make batter: In a large mixing bowl, whisk together flour, parsley, and nutmeg. Gradually add beaten eggs and milk, alternating between the two, until you achieve a smooth batter. Let the batter rest at room temperature for 30 minutes.
2. Cook spaetzle: Bring a large pot of salted water to a boil. Pour the rested spaetzle batter through a spaetzle maker or the holes of a colander directly into the boiling water. Cook until the spaetzle floats to the surface, about 2-3 minutes. Remove spaetzle with a slotted spoon and transfer them to a bowl.
3. Sauté spaetzle: In a large skillet, melt butter over medium heat. Add the drained spaetzle and cook for 2-3 minutes, stirring occasionally, until lightly golden.
4. Serve: Serve hot, topped with optional additions like Parmesan cheese, spinach, kale, or red pepper flakes.

Optional additions:

• For extra flavor: Add Parmesan cheese, spinach, kale, or red pepper flakes.
• For a richer texture: Use a combination of butter and olive oil.
• For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Spaetzle!