Baked Broccoli Cheese Balls

Ingredients:

• 2 cups broccoli florets, finely chopped
• 1 cup breadcrumbs
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup Parmesan cheese, grated
• 2 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
2. Steam broccoli: Steam broccoli florets until tender-crisp (about 3-5 minutes). Let them cool, then chop them up finely.
3. Combine ingredients: In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir until well mixed. Add optional ingredients if desired.
4. Shape and bake: Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet. Bake for 20-25 minutes, or until golden and firm to the touch.
5. Serve: Let cool for a few minutes before serving.

Optional additions:

• For extra flavor: Add spinach, kale, crumbled feta cheese, or red pepper flakes.
• For a richer texture: Use a combination of cheddar and Gruyère cheese.
• For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Broccoli Cheese Bites!