Nutella Crescent Rolls

Ingredients:

• 1 can refrigerated crescent rolls (8 oz)
• 1/3 cup Nutella (or homemade Nutella)

Optional toppings: chopped hazelnuts, powdered sugar, melted chocolate chips, sliced bananas, chopped strawberries, whipped cream

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare crescents: Break the dough at the seams to form triangles.
3. Fill crescents: Spread about two teaspoons of Nutella onto each triangle. Add any optional toppings of choice.
4. Roll crescents: Roll up crescents.
5. Bake: Bake for 12 minutes, or until golden brown.
6. Optional toppings: Drizzle with melted chocolate and powdered sugar.

Optional additions:

• For extra sweetness: Add a spoonful of honey or maple syrup to the Nutella.
• For a fruity twist: Add sliced bananas or chopped strawberries to the crescents.
• For a richer texture: Add a dollop of whipped cream on top of the finished crescents.

Enjoy your delicious Nutella Crescent Rolls!