Oven Baked Carrot Fries

Ingredients:

• 4 large carrots, sliced lengthwise
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 tablespoon grated Parmesan cheese (optional)
• Sea salt and pepper to taste

For the Sriracha Mayo Sauce:

• 1/4 cup avocado mayo
• 1 tablespoon Sriracha sauce
• Juice of 1/2 lemon
• Pinch of sea salt

Instructions:

1. Preheat oven: Preheat oven to 425°F (220°C). Line a large sheet pan with foil.
2. Prepare carrots: Wash, peel, and remove ends of carrots. Cut carrots in half lengthwise, then slice each half into 3-4 pieces.
3. Toss carrots: Transfer carrot fries to a large sheet pan. Add olive oil, paprika, onion powder, Parmesan cheese (if using), salt, and pepper. Toss to coat evenly.
4. Bake: Spread carrot fries on the sheet pan without overlapping. Bake for 20-25 minutes, turning halfway through.
5. Make sriracha mayo sauce: While carrots are baking, mix sriracha mayo sauce ingredients in a small bowl.
6. Serve: Garnish cooked carrots with fresh parsley or cilantro and serve with sriracha mayo sauce.

Optional additions:

• For extra flavor: Add a pinch of garlic powder or cayenne pepper to the seasoning mix.
• For a sweeter taste: Drizzle a little honey or maple syrup over the cooked carrots.
• For a richer texture: Add a dollop of Greek yogurt or sour cream to the sriracha mayo sauce.

Enjoy your delicious Spicy Carrot Fries!