Pasta Cream Sauce

Ingredients:

• 500ml double cream/heavy cream
• 50g freshly grated Parmesan cheese
• Salt to taste

Instructions:

1. Heat the Cream:

   • Heat the cream in a saucepan over low heat. Be careful not to let it boil.

2. Add the Cheese:

   • Remove the pan from the heat.
   • Gradually whisk in the grated Parmesan cheese until it's melted and the sauce is smooth.

3. Season with Salt:

   • Taste the sauce and add salt as needed. Remember, salt is crucial for enhancing the flavor.

4. Combine with Pasta:

   • Add cooked pasta directly to the saucepan with the sauce.
   • Gently toss the pasta in the sauce, using a spoon or by shaking the pan.
   • If the sauce is too thick, add up to ⅓ cup of the reserved pasta water to loosen it.

5. Serve Immediately:

   • Serve the pasta with the creamy Parmesan sauce while it's hot.

Enjoy your delicious and easy-to-make Parmesan cream sauce pasta!