Ingredients: 12 oz pasta, cooked and cooled 1 cup cherry tomatoes, halved 1/2 cup pepperoncini, sliced 1/2 cup black olives, sliced 1/4 cup red onion, thinly sliced 1/2 cup salami, cut into strips 1/2 cup provolone cheese, diced 1/4 cup fresh basil, chopped 1/3 cup olive oil 3 t…
Ingredients: 500ml double cream/heavy cream 50g freshly grated Parmesan cheese Salt to taste Instructions: Heat the Cream: Heat the cream in a saucepan over low heat. Be careful not to let it boil. Add the Cheese: Remove the pan from the heat. Gradually whisk in the grated …
Ingredients: 3 chicken breasts (approx 510g/17.5oz), sliced into tenders 300g (10.5oz) mushrooms, sliced thinly 320g (11.28oz) penne pasta (or other pasta of choice) 1 shallot, finely chopped 4 cloves garlic, crushed 2.5 cups chicken stock 8 tablespoons low-fat cream cheese Salt and black…
Ingredients: For the caramelized onions: 3 tablespoons olive oil 2 tablespoons unsalted butter 3 large yellow onions, sliced into 1/8-inch thick rings 1/8 teaspoon salt 1/8 teaspoon pepper For the sauce: 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (or more to taste) 1 tablespo…
Ingredients: 1.5 pounds boneless chicken breasts or tenderloins, diced 2 tablespoons poultry seasoning (like cajun or lemon pepper) 8 strips bacon, diced 1 pound short pasta (like rotini or fusilli) 12 ounces romaine lettuce, chopped 1/2 cup freshly shredded Parmesan cheese (plus more for…
Ingredients: 10-12 cups chopped romaine lettuce 1-2 cups cooked pasta (your choice) 1/2 cup grated Parmesan cheese 1/4 cup shaved Parmesan cheese 1 cup sourdough croutons For the Caesar dressing: 1/2 cup Greek yogurt 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon Dijo…
Ingredients: 2 tablespoons olive oil 1 cup cherry tomatoes, sliced 1/2 teaspoon salt and pepper 1/4 teaspoon paprika seasoning 150 grams cooked chicken pieces 1/2 teaspoon 13-spice chicken seasoning 2 tablespoons homemade basil pesto 200 grams angel hair pasta 1/2 cup fresh parsley Fresh …
Ingredients: 2 boneless salmon fillets 250 grams dried spaghetti 1 teaspoon salt 3 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 1/4 cup white wine 1 small shallot, diced 1 tablespoon capers 1 fresh lemon 2 tablespoons fresh parsley Black pepper Parmesan cheese (optio…
Ingredients Pasta: 4 servings pasta (whole grain or gluten-free) Mushroom Sauce: 2 tablespoons vegan butter 1 tablespoon olive oil 1 cup cooking onion, diced 1 pound mushrooms, sliced or rough chopped 2-3 cloves garlic, minced 2-4 tablespoons wine or veggie broth (for deglazing) 3 tablesp…
Ingredients: 1 knob of butter 1 tablespoon olive oil 3 zucchini , thinly sliced 1 teaspoon brown sugar ¼ teaspoon chili flakes 300 grams paccheri or rigatoni pasta (see Cook’s note) 2 cloves garlic , thinly sliced ½ teaspoon finely grated lemon zest ½ cup kalamata olives , pitted ½ cup f…
Ingredients Main Ingredients: 2 tbsp olive oil 2 large Italian sausages (hot or mild) 1 medium onion (white or yellow), chopped 1 large bell pepper, chopped 3 garlic cloves, minced 2 tsp Italian seasoning 1 tbsp balsamic vinegar 1½ cups chicken broth (low/no sodium) 1 cup marinara sauce…
Ingredients 14 oz (400g) short pasta (e.g., penne or fusilli) 2 tablespoons olive oil 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 chicken breast fillets, thinly sliced 1 teaspoon dried oregano 1 teaspoon …
Ingredients 200 g pasta bucatini 1 large garlic clove, finely diced 2 shallots, finely diced 1 tbsp olive oil 3 tbsp tomato puree 100 g pitted olives (of choice) 1 large courgette, diced A handful of fresh basil and thyme Salt and pepper to taste 3 tbsp nutritional yeast (or plant-based P…
Ingredients: 4 servings gluten-free fettuccine 4 garlic cloves, minced 10 sun-dried tomatoes, chopped 1 tablespoon Italian seasoning 1 tablespoon balsamic vinegar 3 tablespoons tomato paste 2 cups cherry tomatoes 1 cup water or vegetable broth 7 oz full-fat canned coconut milk (thick crea…
Ingredients: Garlic : 6 cloves Yellow Onion : ½ a large Tahini : 4 tablespoons Toasted Sesame Oil : 2½ tablespoons, divided Sriracha : 1 tablespoon Rice Vinegar : 1½ tablespoons Soy Sauce : 2 tablespoons (preferably low sodium) White Ground Pepper : ¼ teaspoon Water : 1 cup (240 ml) Red M…
Ingredients Red Pepper Sauce : 1 jar (12 ounces) roasted red peppers, drained 1/2 cup toasted walnuts 1/2 cup cherry tomatoes 2 cloves garlic, smashed 2 tablespoons fresh parsley 1/2 cup extra-virgin olive oil 2 tablespoons fruity champagne or wine vinegar 2 teaspoons honey 2 teaspoons sm…
Ingredients Chicken : 1 pound cutlets or tenders, breaded with Panko and parmesan. Pasta : 1 pound short cut pasta. Vegetables : 1 medium onion, 2 bell peppers, 3 cloves garlic. Seasonings : 3-4 teaspoons Cajun seasoning, crushed red pepper flakes. Sauce : 2 cups milk, 1/2 cup heavy cream…
Ingredients: Marinade for the Chicken: 1/3 cup + 1 tablespoon olive oil 1/4 cup apple cider vinegar 2 tablespoons Dijon mustard 1 tablespoon raw honey 2 teaspoons oregano 1/2 teaspoon salt Greek Orzo Pasta Dish: 4 chicken breasts, cut into 2-inch pieces 1 tablespoon olive oil 2 medium red…
Ingredients (Metric / US Customary) • 300g (10.5 oz) pasta (rigatoni, penne, or fusilli work best) • 1 tbsp olive oil • 1 medium onion, finely diced • 1 red bell pepper, diced • 130g (4.5 oz) chorizo, diced (pre-diced saves time!) • 400ml (1 3/4 cups) passata • 75ml (1/3 cup) double cream…
Ingredients (Metric - US Customary) 300g fusilli pasta (or any preferred pasta shape like penne or rigatoni) 290g tuna chunks in brine or spring water (2 x 145g tins, drained) 165g full-fat cream cheese (Philadelphia is recommended) 200g tinned sweetcorn, drained (or 160g frozen sweetcorn…
