Philly Cheesesteak Meatloaf

Ingredients:

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 cup sliced mushrooms
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup provolone cheese, sliced
• 1/2 cup beef broth
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).
2. Mix meatloaf mixture: Combine all ingredients in a large bowl. Mix well until thoroughly combined.
3. Layer meatloaf: Press half the mixture into a loaf pan. Layer provolone cheese on top. Cover with the remaining meat mixture.
4. Prepare sauce: Whisk together beef broth, ketchup, brown sugar, and mustard.
5. Top with sauce: Pour sauce over the meatloaf.
6. Bake: Bake for 1 hour, or until cooked through and golden brown.
7. Rest and serve: Let meatloaf rest for 10 minutes before slicing.

Tips:

• For a spicier version, add diced jalapeños to the meat mixture.
• Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
• Serve with mashed potatoes, roasted vegetables, or a side salad.

Enjoy your Philly Cheesesteak Meatloaf!