Mexican Meatloaf (Chorizo Meatloaf)

Ingredients:

Meatloaf Ingredients:

• 1 lb ground beef
• ½ lb chorizo sausage (casing removed)
• ¾ cup finely chopped onions
• ¾ cup finely chopped green bell pepper
• ½ cup rolled oats
• ¼ cup corn kernels
• ¼ cup chopped cilantro
• 2 garlic cloves, minced
• 2 large eggs
• ½ teaspoon kosher salt
• ½ teaspoon cumin
• ¼ teaspoon chile powder

Chipotle Glaze Ingredients:

• ¼ cup chopped chiles in adobo sauce
• ¾ cup tomato sauce
• 1 garlic clove, minced
• 1 tablespoon diced fresh cilantro

Instructions:

1. Preheat oven: Set your oven to 375°F (190°C).
2. Combine meatloaf ingredients: In a large bowl, mix together the ground beef, chorizo, onions, green bell pepper, oats, corn kernels, cilantro, garlic cloves, eggs, salt, cumin, and chile powder. Work the mixture until thoroughly combined.
3. Shape meatloaf: Transfer the mixture to a baking sheet and form it into a rectangular loaf.
4. Prepare chipotle glaze: In a small bowl, combine the chopped chiles in adobo sauce, tomato sauce, minced garlic, and diced cilantro.
5. Glaze meatloaf: Spread the chipotle glaze over the top of the meatloaf. Reserve any remaining glaze.
6. Bake meatloaf: Place the meatloaf in the preheated oven and bake for about 45 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C).
7. Serve: Carefully transfer the meatloaf to a serving platter and serve with any remaining glaze on the side.

Tips:

• You can substitute pork or soy chorizo for a different flavor profile.
• For a spicier meatloaf, add more chiles in adobo sauce to the glaze.
• Serve with mashed potatoes, roasted vegetables, or a side salad.

Enjoy your delicious Chipotle Meatloaf!