Savoury Thyme, Sage & Parmesan French Toast

Ingredients:

• 2 slices thick sourdough bread
• 1 egg
• 1/2 cup full cream milk
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh sage leaves, finely chopped
• Zest of 1 lemon
• 1/4 cup fresh Parmesan cheese, finely grated
• Flakey sea salt to taste
• Freshly cracked black pepper to taste
• Butter of choice, for frying and serving
• Fresh green salad, for serving

Optional additions:

• 1/4 cup chopped spinach
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Whisk egg mixture: In a wide shallow bowl, whisk together egg, milk, thyme, sage, lemon zest, Parmesan cheese, salt, and pepper.
2. Coat bread: Dip both sides of sourdough bread slices into egg mixture, ensuring they are evenly coated. Scoop up any remaining herb mixture and press it onto the bread slices.
3. Cook French toast: Heat a frying pan over medium heat and add a knob of butter. Once butter has melted, place coated bread slices in the pan. Top with remaining herb mixture and a sprinkle of Parmesan cheese and black pepper. Cook for a few minutes on each side, or until golden brown and cooked through.
4. Serve: Serve topped with a knob of butter, lemon zest, fresh thyme leaves, sea salt, and freshly cracked black pepper. Accompany with a fresh green salad for a delicious meal.

Optional additions:

• For extra flavor: Add chopped spinach, crumbled feta cheese, or red pepper flakes to the egg mixture.
• For a sweeter taste: Drizzle a little honey or maple syrup over the French toast.
• For a richer texture: Use a combination of milk and heavy cream.

Enjoy your delicious French Toast!