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Showing posts with the label FRENCH

Savoury Thyme, Sage & Parmesan French Toast

Ingredients: 2 slices thick sourdough bread 1 egg 1/2 cup full cream milk 1 tablespoon fresh thyme leaves 1 tablespoon fresh sage leaves, finely chopped Zest of 1 lemon 1/4 cup fresh Parmesan cheese, finely grated Flakey sea salt to taste Freshly cracked black pepper to taste Bu…

French Chicken Casserole a la Normande

Ingredients: 1 tablespoon olive oil 2 lbs chicken thighs and legs Salt, to taste 4 shallots, diced (or 1 medium onion) 1 rib celery, diced 4-5 thyme sprigs 2 cloves garlic, minced 125g (4 oz) bacon lardons (or 6 strips of bacon, chopped) 2 tablespoons brandy or whiskey 2 tablespoons flo…

French Toast Sandwich on Hawaiian Rolls

Ingredients French Toast 24   pack   Hawaiian Rolls   cut horizontally and into sections of 4 rolls 3   eggs 2/3   cup   heavy cream or half and half 1   teaspoon   cinnamon 2   tablespoons   sugar 2   tablespoons   butter Sandwich Filling 8   eggs  for scrambling 2   tablespoons   heavy …

FRENCH CHICKEN CASSEROLE

Ingredients 1 tablespoon olive oil 2 lbs chicken thighs and legs Salt 4 shallots, diced (or 1 medium onion) 1 rib celery, diced 4-5 sprigs thyme 2 cloves garlic, minced 125g (4 oz) bacon lardons or 6 strips of bacon, chopped 2 tablespoons brandy or whiskey 2 tablespoons flour 85 ml (1/3 c…

French Onion Chicken Bake

Ingredients: 2 tablespoons salted butter 1 lb. Vidalia onions, or other sweet onions, thinly sliced (about 2 medium onions) Kosher salt and ground black pepper, to taste 1 teaspoon minced fresh thyme leaves (or about ¼ teaspoon dried thyme) 1 clove garlic, peeled and minced or pressed 1…

CHEESY BUFFALO CHICKEN FRENCH BREAD

Ingredients 2   cups   cubed cooked chicken 1/2   cup   buffalo wing sauce 1 1/2   cup   shredded Italian blend cheese 1/2   French bread 1/3   cup   green onions   chopped 1/3   cup   celery   finely sliced 1/3   cup   gorgonzola Instructions Preheat oven to 400°F. Slice your loaf of b…

French onion sausage rolls

Ingredients: 1 kg (2.2 pounds) pork mince 35 g (1.2 ounces) salt-reduced French onion soup mix 1 tablespoon tomato ketchup 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 3 sheets puff pastry, thawed 1 egg 1 tablespoon milk Instructions: Preheat oven to 200°C (400°F). In …