Turkish Tomato Scrambled Eggs

 Ingredients:

• 2 tablespoons olive oil
• 3 green peppers, chopped
• 4 tomatoes, peeled and diced
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 4 eggs
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• Parsley for garnish

Instructions:

1. Heat the oil: In a skillet, heat the olive oil over medium heat.
2. Cook the peppers: Add the chopped green peppers and cook for 2-3 minutes, or until softened.
3. Add the tomatoes: Stir in the diced tomatoes and season with salt and paprika. Cook for another 5-7 minutes, or until the tomatoes are tender.
4. Make space for the eggs: Create small wells in the tomato mixture using a spoon.
5. Crack the eggs: Carefully crack one egg into each well.
6. Cook gently: Cook uncovered until the egg whites are set and the yolks are still runny, about 8-10 minutes.
7. Garnish and serve: Remove from heat, garnish with parsley, and serve immediately.

Tips:

• For a spicier menemen, add a pinch of cayenne pepper or red pepper flakes.
• For a creamier texture, stir in a dollop of Greek yogurt or sour cream.
• Serve menemen with toasted bread, avocado, or a side of feta cheese.

Keywords:

• menemen recipe, 

• Turkish breakfast, 

• breakfast ideas,

•  healthy breakfast,

•  easy recipe, 

• vegetarian recipe,

•  spicy food, 

• Mediterranean cuisine