Vegan Crispy Chicken with Sticky Rice

Description:

This flavorful and satisfying vegan chicken katsu dish is a delicious and healthy option. The crispy, breaded chicken is served with a spicy mayo sauce, fluffy rice, and a variety of colorful vegetables.

Ingredients:

• Pack of VFC chicken burgers
• 130g jasmine rice
• Pack of asparagus or 100g spinach
• Thumb-sized piece ginger, grated
• 4 cloves garlic, minced
• 1 leek, finely chopped
• 1 courgette, finely chopped
• 3 tablespoons kimchi

For the sauce:

• 2 tablespoons hot sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds

• Vegan Mayo and sriracha Mayo (for the vegan "egg" lookalike)

Instructions:

1. Cook the chicken: Preheat oven and cook vegan chicken fillets according to package instructions (usually 20 minutes).
2. Cook the rice: In a separate pot, bring rice to a boil. Reduce heat, cover, and simmer until done (about 12 minutes).
3. Prepare the vegetables: Finely chop vegetables and add to a hot wok with sesame oil. Add asparagus towards the end of cooking.
4. Make the sauce: Combine sauce ingredients and add half to the vegetables.
5. Combine ingredients: Add cooked rice and remaining sauce to the wok.
6. Serve: Chop cooked chicken and top with vegan Mayo and sriracha Mayo to create a vegan "egg" lookalike.

Thank you so much & Enjoy your delicious vegan chicken katsu!

Tips:

• For added spice, add more sriracha sauce to the sauce or sprinkle chili flakes over the dish.
• You can substitute other vegetables for asparagus or spinach, such as broccoli or carrots.
• For a healthier option, use brown rice instead of white rice.