Yummiest Club Sandwich

Ingredients:

• 8 slices thick-cut bacon
• 1 pound ground pork sausage
• 4 slices mild cheddar cheese
• 1 tablespoon unsalted butter
• 8 large eggs, beaten
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 12 slices white bread, toasted
• 1 large avocado, pitted, peeled, sliced
• ¾ cup cowboy butter, softened

Instructions:

Bacon:

1. Preheat oven to 425°F. Line a baking sheet with aluminum foil.
2. Arrange bacon slices in a single layer on the baking sheet.
3. Bake for 25-30 minutes, or until crispy.
4. Transfer bacon to a plate lined with paper towels to drain excess grease.

Sausage:

1. Divide sausage mixture into four equal portions.
2. Shape each portion into a patty slightly larger than your bread slices.
3. Cook patties in a medium skillet over medium heat for 3-4 minutes per side, or until browned.
4. Place a slice of cheddar cheese on each patty while cooking the last side to melt.
5. Transfer patties to a plate lined with paper towels to drain excess grease.

Eggs:

1. Wipe out the skillet and place over medium heat. Add butter.
2. Once butter has melted, add beaten eggs, salt, and pepper. Stir to combine.
3. Gently pull the eggs across the pan with a spatula to form large soft curds.
4. Cook until eggs are thickened and no visible liquid egg remains. Remove from heat.

Assembly:

1. Spread 1 tablespoon of cowboy butter on one side of each slice of toasted bread.
2. Place a sausage patty on the buttered side of one slice of bread. Top with another slice of toasted buttered bread.
3. Layer two pieces of cooked bacon on top of the second toasted bread slice.
4. Top with avocado slices and scrambled eggs.
5. Place a final slice of toasted buttered bread on top.
6. Cut the sandwich into four triangles and secure with a toothpick.
7. Repeat for remaining sandwiches. Serve immediately.

Enjoy your hearty breakfast sandwiches!