Burritos stuffed with chorizo sausage, potatoes, eggs, salsa and plenty of melted cheese!

 Ingredients:

• 1 pound fresh chorizo sausage, casings removed
• 1 tablespoon oil
• 1 pound potatoes, diced
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon butter
• 1/4 cup onion, diced
• 1 jalapeno pepper, finely diced
• 8 eggs, lightly beaten
• Salt and pepper to taste
• 4 large (12+ inch) flour tortillas
• 4 ounces cheese (such as cheddar or jack), sliced or shredded
• 1/2 cup salsa verde

Instructions:

1. Cook chorizo: Cook the chorizo in a large pan over medium heat until cooked through.
2. Cook potatoes: Heat the oil in a large pan over medium heat, add potatoes seasoned with paprika, salt, and pepper, and cook until golden brown on all sides.
3. Sauté vegetables and cook eggs: Melt the butter in a large pan over medium heat, add the onions and jalapeno, and cook until tender, about 5 minutes. Add the eggs, seasoned with salt and pepper, and cook scrambled style.
4. Assemble burritos: Divide the sausage, potatoes, eggs, cheese, and salsa between the tortillas, wrap, and optionally toast in a pan over medium heat until lightly golden brown.

Tips:

• If you have 3 pans and burners, you can cook the sausage, potatoes, and eggs at the same time!
• Make any of the components ahead of time and store in the fridge.
• These burritos are great for a quick, on-the-go breakfast!
• Replace chorizo with breakfast sausage or bacon.
• Replace potatoes with tater tots or hash browns.
• Roast the potatoes in the oven instead of pan frying.
• Replace salsa verde with your favorite salsa, sweet chili sauce, or pico de gallo.
• Add avocado or guacamole.
• Add sour cream.

Nutrition Facts (per serving): Calories 533, Fat 52g (Saturated 19g, Trans 0), Cholesterol 427mg, Sodium 1480mg, Carbs 28g (Fiber 3g, Sugars 3g), Protein 35g

Enjoy your delicious chorizo, potato, and egg burritos!