Zucchini Fritters

Ingredients:

• 1 pound zucchini (about 3 medium), coarsely grated
• 1/2 teaspoon kosher salt
• 1 large egg, whisked
• 1/4 cup crumbled feta cheese (or grated Mizithra cheese or Parmesan cheese)
• 1/2 cup all-purpose flour + 1/4 cup for dusting
• 3 green onions, finely sliced
• 1 teaspoon fresh parsley, minced
• 1 teaspoon fresh dill, minced
• 1/2 teaspoon lemon zest
• 1/4 teaspoon black pepper
• 2-3 tablespoons extra virgin olive oil or canola oil

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 teaspoon red pepper flakes
• 1/4 cup crumbled goat cheese

Instructions:

1. Prepare zucchini: Grate zucchini and sprinkle with salt. Let stand 10 minutes. Wring or press out excess moisture using paper towels.
2. Combine ingredients: In a large bowl, mix grated zucchini, flour, egg, scallions, lemon zest, herbs, cheese, and pepper. Add optional additions (spinach, kale, red pepper flakes, goat cheese).
3. Heat skillet: Heat a large skillet over medium heat. Add 1 tablespoon olive oil or vegetable oil.
4. Form and cook fritters: Scoop the zucchini mixture in a heaping tablespoon, roll into a ball, and flatten in your hands. Dust lightly in flour. Gently place fritters into the hot skillet and press down with a wide spatula. Cook until golden brown crisp edges (2-3 minutes per side). Transfer to a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
5. Serve: Serve hot with your favorite dipping sauce.

Optional additions:

• For extra flavor: Add spinach, kale, goat cheese, red pepper flakes.
• For a richer texture: Use a combination of feta cheese and Parmesan cheese.
• For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Zucchini Fritters!