Almond Croissants With Almond Cream Filling

Ingredients:

• 10 Day-old Flaky Croissants
• 8 tablespoons (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup blanched almond flour
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 large egg
• 1/4 teaspoon almond extract
• Sliced almonds, for garnish (optional)
• Powdered sugar, for garnish (optional)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C) and position a rack in the middle. Line baking sheets with parchment paper.
2. Prepare the Croissants: Cut each croissant in half lengthwise.
3. Make the Almond Cream Filling:
   • Beat butter and sugar until light and fluffy.
   • Beat in almond flour, all-purpose flour, and salt.
   • Add egg and almond extract, mixing well.
4. Assemble the Croissants:
   • Spread almond cream on the bottom half of each croissant.
   • Top with the other half of the croissant.
   • Spread more almond cream on top of the croissant.
   • Sprinkle with sliced almonds, if desired.
5. Bake: Place the croissants on the prepared baking sheets and bake for 12-15 minutes, or until golden brown.
6. Cool and Serve: Let the croissants cool slightly before serving. Dust with powdered sugar, if desired.

Tips:

• Use Day-Old Croissants: Day-old croissants are ideal for this recipe as they are easier to work with and less likely to become soggy.
• Almond Flour: Blanched almond flour is preferred for a finer texture, but almond meal can be used as a substitute.
• Flavor Variations: Experiment with different nut flours like hazelnut or chestnut, and adjust the flavor extract accordingly.
• Reheating: If you have leftover croissants, reheat them in a 325°F (165°C) oven for a few minutes to restore their crispiness.

Enjoy these decadent and flavorful Almond Cream Croissants!