Ingredients: 1 cup gluten-free flour (or regular flour) 1 cup quick-cooking oats (gluten-free or regular) 1/2 cup almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 cup plant-based milk (your choice) 1/2 cup brown sugar 1/2 cup creamy almond …

Ingredients Base: 2 cups unsweetened almond milk 2 cups espresso shots (or strong brewed coffee) Add-ins: 2 scoops chocolate moondust protein powder 2 tablespoons chia seeds 2 tablespoons almond butter 1 tablespoon flaxseed Ice cubes (to your desired consistency) 1 teaspoon vanilla extrac…

Ingredients: 1 (24-oz) container cottage cheese 4 tablespoons almond butter 2 bananas, sliced Optional toppings: chia seeds, hemp hearts, agave syrup Instructions: Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide the whipped cottage c…

Ingredients: 5 large eggs 1 ¼ cups granulated sugar 2 ⅔ cups blanched almond flour Zest of 1 lemon ½ teaspoon cinnamon powder 1 teaspoon unsalted butter (for greasing the pan) 2 tablespoons powdered sugar (for dusting the cake) Instructions: Preheat Oven & Prepare Pan: Preheat your ov…

Ingredients For the Overnight Oats: 1 ½ cups rolled oats 2 tablespoons chia seeds 2 cups vanilla almond milk ¼ cup coconut cream Pinch of salt For Topping: ½ cup cherries, pitted 2 tablespoons almond butter 2 tablespoons date syrup (or maple syrup) 2 tablespoons chopped almonds 2 teaspoon…

Ingredients Pie Crust 1 ½ cups (190g) all-purpose flour (spooned and leveled) 2 tablespoons granulated white sugar ½ teaspoon salt ½ cup (115g) unsalted butter, cold and cut into small cubes 4 tablespoons cold water 1 large egg (for brushing the crust) ⅜ cup (50g) almond slices Filling 4 …