Beer Cheese Dip Recipe

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 cup beer
• 1 cup milk
• 1 cup shredded Gruyère cheese
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Instructions:

1. Make the roux: Melt butter in a saucepan over medium heat. Whisk in flour, onion powder, garlic powder, cayenne pepper, and salt. Cook for 1-2 minutes, stirring constantly.
2. Add liquids: Gradually whisk in beer and milk, stirring constantly until the sauce thickens.
3. Add cheese: Reduce heat to low and stir in Gruyère and cheddar cheese until melted and smooth.
4. Season: Stir in Dijon mustard and Worcestershire sauce.
5. Serve: Serve immediately with your favorite dippers, like pretzels, crackers, or vegetables.

Optional Additions:

• For extra flavor: Add a pinch of nutmeg or a splash of hot sauce.
• For a richer texture: Add a tablespoon of cream cheese.
• For a healthier option: Use low-fat cheese and a low-fat beer.

Enjoy your delicious Beer Cheese Dip!