Creamy Chicken Carbonara Recipe

Ingredients:

• 1 pound spaghetti
• 8 ounces bacon, diced
• 10 ounces boneless, skinless chicken breasts, sliced
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 teaspoon black pepper
• Salt, to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)
• Extra Parmesan cheese (for serving)

Instructions:

1. Cook Pasta: Cook spaghetti according to package directions. Reserve 1/2 cup pasta water. Drain.
2. Cook Bacon and Chicken: Cook bacon in a large skillet until crispy. Remove and set aside. Add chicken to the same skillet and cook until browned. Remove and set aside.
3. Sauté Garlic: Add garlic to the skillet and cook for 30 seconds, or until fragrant.
4. Make the Sauce: In a bowl, whisk together eggs, heavy cream, Parmesan cheese, and black pepper.
5. Combine Ingredients: Add cooked pasta to the skillet with the garlic. Pour the egg-cream mixture over the pasta and stir quickly to combine. Add a splash of pasta water to thin the sauce, if needed.
6. Add Protein: Return cooked bacon and chicken to the skillet and toss to coat.
7. Serve: Garnish with fresh parsley and extra Parmesan cheese. Serve immediately.

Optional Additions:

• For extra flavor: Add a pinch of red pepper flakes or a drizzle of truffle oil to the sauce.
• For a richer flavor: Use a combination of heavy cream and mascarpone cheese.
• For a healthier option: Use whole-wheat pasta and low-fat cheese.

Enjoy your delicious Carbonara!