Crispy Smashed Potatoes With Sour Cream and Chive Dip

Ingredients:

For the Smashed Potatoes:

• 24 ounces baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs (e.g., rosemary, thyme), for garnish

For the Sour Cream and Chive Dip:

• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup chives, finely chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Make the Smashed Potatoes:

1. Boil potatoes: Boil potatoes in salted water until tender. Drain and let cool slightly.
2. Preheat oven: Preheat oven to 425°F (220°C).
3. Prepare potatoes: Place potatoes on a baking sheet and gently smash with a potato masher or the bottom of a glass.
4. Season and bake: Drizzle with olive oil, sprinkle with paprika, garlic powder, salt, and pepper. Bake for 30-40 minutes, or until golden brown and crispy.
5. Garnish: Garnish with fresh herbs.

Make the Sour Cream and Chive Dip:

1. Combine ingredients: In a medium bowl, combine sour cream, mayonnaise, chives, garlic, lemon juice, salt, and pepper.
2. Chill: Chill the dip until ready to serve.

Serve: Serve the smashed potatoes with the sour cream and chive dip.

Optional Additions:

• For extra flavor: Add a pinch of cayenne pepper or a drizzle of truffle oil to the potatoes.
• For a richer flavor: Use heavy cream instead of mayonnaise in the dip.
• For a healthier option: Use Greek yogurt instead of sour cream.

Enjoy your delicious Smashed Potatoes with Sour Cream and Chive Dip!